Tuesday, December 16, 2014

Holiday Menu

Gingerbread Layer Cake:

Featured macaron flavours- Gingerbread and Chocolate Peppermint: 

Seasonal biscotti flavour - Cranberry and Pistachio: 

Gingerbread people:

Buche de Noel - Chocolate Genoise cake with chestnut and brandy creme filling: 

(picture coming soon!) 

We can take orders by phone (604 620 7975), or through our contact form on our website. Orders for December 24th must be placed on or before December 22nd.

Happy Holidays!

No comments:

Post a Comment